Harvest at The Hotel Hershey

Reviews about Harvest at The Hotel Hershey

• 4 / 5

  By Caitlin Keane
  I love their food and the seasonal food changes, and the wait staff is always friendly and helpful. They are very accommodating of food allergies here, which is great for someone like me who has an onion allergy. I have been here several times, I usually get a reservation because sometimes it gets busy.
  April 22, 2017
• 3 / 5

  By turkish delight
  The atmosphere was really nice. I ordered the fish n chips. The fish came out really good. The French fries on my plate was more like eating little nubs. Did not get one full size fry In the batch. They were not fresh crispy fries. More like soggy day old wilted fries.
  January 08, 2017
• 3 / 5

  By David G
  There are better options. I still love the location at the center rear of the Hershey Hotel property, but quality of food has become average. Ordered the Arctic Char (a seasonal, favorite fish of mine) and I can say I've had better Char at either Red Lobster or Bonefish Grill. Slightly overcooked and not particularly flavorful. The ribeye was also average. Trio of soups was 2/3 delicious (chicken noodle and she crab were the standouts). Disappointed that the staff allowed an apparently non-service dog into the restaurant during Saturday night dinner.
  December 01, 2016
• 5 / 5

  By Aaron Stephens
  Very enjoyable, overall. Very good food. Very high prices. Since it was a business meeting, no stars removed for the high prices.
  November 04, 2016
• 2 / 5

  By Ken DeRosa
  I was underwhelmed. I ordered a simple vegan burger and fries. There was no love put to the sandwich. It was just plopped in the centered of two slices of bread. The fries were no longer than a half of inch and small. The fries along with the sandwich was then baked in front of a heat lamp for 15-20 minutes. Very unimpressive. The bread they offered crumbed to pieces when you touched it and the server could not care. I have been there before and it was good but the quality has dropped considerably.
  August 27, 2016